Chinese Food
Shrimp dumplings with pot stickers
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My child's winter vacation begins. I want to give my child every day. Cook delicious and nutritious food.
Cooking ingredients
Cooking Steps
Step1:Shelling shrimp to remove shrimp line. Shrimp tail is not removed. Pour in a little pepper, sugar, salt, rice wine, ginger slices, marinate for a quarter of an hou
Step2:Chop the celery. Put some sesame oil in the bowl. A little sugar, oyster sauce and salt. Stir well.
Step3:Take a piece of dumpling skin and put half a spoon of meat stuffing in the middle of the shrimp. The tail of the shrimp is exposed outside. Fold it in half and knead it well. Don't knead it at both ends
Step4:Put a proper amount of oil into the pan. Arrange the dumplings one by one
Step5:Pan fry over medium heat until golden at the bottom for about 3 minute
Step6:Pour in water to less than one third of the dumpling
Step7:Cover the pot and fry over medium low heat until dr
Step8:Open the pan and fry it over low heat (it's a little more crisp
Step9:Vinegar for dumpling
Cooking tips:Filling can be done according to your own preference. I think shallot is more fragrant. Children don't eat it, so they use celery. Celery can be salted first. It will be better to pack. Remove the lines on both sides of the shrimp. The shrimp will be a little straighter when fried. There are skills in making delicious dishes.
