Cooking Steps

1. 

   Step1:1. Prepare the ingredients. Take the prawns out of the refrigerator in advance to defrost.

2. 

   Step2:2. Peel the prawn. Peel the shell. Remove the prawn line.

3. 

   Step3:3. Peel the carrots. Slice them. Put them into the milk pot and boil them for a while.

4. 

   Step4:4. Pour the cooked carrots into the blender. Stir them into the mud.

5. 

   Step5:5. Cut the peeled shrimps into half mud, and then cut them into larger shrimps.

6. 

   Step6:6. Put some mushroom powder and walnut oil into the half chopped shrimp mud and mix well with carrot mud. The older baby can mix in some salt and soy sauce.

7. 

   Step7:7. Make boiled water. Pour into the clear noodles and stir with chopsticks. Don't pour too much.

8. 

   Step8:8. After kneading into a smooth dough. When it's cool, knead it into long strips and cut into small dosage forms.

9. 

   Step9:9. Knead each small dosage into a small ball.

10. 

    Step10:10. After flattening the ball, use a circular mold to carve out the disc.

11. 

    Step11:11. Pack the stuffing into the dough. Put in a shrimp piece.

12. 

    Step12:12. After wrapping the shrimp dumplings, put them into the plate. In order to prevent sticking, you can pad a carrot or use oil paper.

13. 

    Step13:13. Make water in a steamer. Put in shrimp dumplings. Steam for 10 minutes and you will be out of the steamer. Isn't it beautiful.