Chinese Food
Crystal shrimp dumpling
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Shrimp dumpling is a traditional snack of Han nationality in Guangdong Province. It belongs to Cantonese cuisine. It originated in the tea house near the river market on the outskirts of Guangzhou. Those places are rich in fish and shrimps. The tea house master, together with pork and bamboo shoots, makes meat stuffing. At that time, the outer skin of shrimp dumplings was made of sticky (large) rice flour. The leather was thick, but because of the taste of fresh shrimp, it spread quickly. The tea houses in the city introduced shrimp dumplings. After improvement, they were mainly filled with one or two shrimps wrapped in a layer of clear noodle skin. The size of the portion was more than one. The traditional shrimp dumpling is half moon shaped and has 12 folds of spider belly. The stuffing includes shrimp, meat and bamboo shoots. It tastes delicious, smooth and delicious. -
Cooking ingredients
Cooking Steps
Step1:Take 130g of fresh shrimp. Marinate with cooking wine, chopped scallion and ginger for half an hour.
Step2:Mince the rest of the shrimp into shrimp puree. Then mince the pork into mince. Mix the two into a bowl. Add a little chopped chopped chopped green onion and ginger. Mix in a little cooking wine and salt. Stir with chopsticks. Add a little chopped green onion.
Step3:The orange starch is ready. Mix and put into a bowl. Mix well with the salt.
Step4:Slowly add boiling water. Stir while adding. Until there is no dry powder. Cover and simmer for five minutes.
Step5:Add lard and knead into a smooth dough.
Step6:Knead the dough into long strips and cut into small dosage forms.
Step7:Roll each one in turn into a thin skin.
Step8:Take a piece of dough, fill in some shrimp paste, and then wrap it in a shrimp.
Step9:Put a layer of oilpaper in the pan to prevent sticking to the botto
Step10:Then put the shrimp dumplings in. Steam them over low heat
Step11:You can eat it after steamin
Cooking tips:There are skills in making delicious dishes.
