Chinese Food
Steamed dumplings with plant egg and willow leaves
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It's both the beauty school and the strength school. Justegg vegetable eggs meet the nutritional needs. It's low-fat and low calorie. It's also delicious. It's suitable for all ages. Isn't it great ☺️☺️ The ingredients have their own taste. The collocation of ingredients is also very important. The ingredients have doubled the flavor. This is the case with leek, shrimp and egg. It's easy to mix. It doesn't need too much seasoning. The taste is very delicious. Today's share is a steamed dumpling with leek, shrimp and egg. Yes, here's egg. It's a high-tech product. Plant egg. It's extracted from plants. So it's zero cholesterol, zero antibiotic, low fat and low calorie. At the same time, it can meet the protein demand of human body. Don't think it's the taste of plant extraction. It's not bad at all. It's very tender. It's soft and tender. It's easy to fry. It's the same as eggs. It's easier to cook than eggs. -
Cooking ingredients
Cooking Steps
Step1:Blister the shrimp skin in advance (fresh shrimp is better
Step2:Leek wash and drai
Step3:Knead the dough. Slowly add the water. While adding, stir with chopsticks to make the flour flocculent. Stop adding water. Knead the dough by hand. If the dough is dry during kneading, add a little water.
Step4:After kneading into a smooth dough, cover it with plastic wrap and wake u
Step5:Heat up the oil. Pour in justegg vegetable egg
Step6:Fry slowly on low heat. The egg is slightly bubblin
Step7:Use chopsticks to break up quickly in one directio
Step8:Turn off the fire when it's completely formed. If it's relatively large, it's necessary to handle it with a spatula
Step9:Chop the leeks. Mix with a little oil (this is the key step to prevent leeks from coming out of water
Step10:Shred the shrimp skin and put in the fried vegetable eggs
Step11:A spoonful of oil. A spoonful of sesame oil (ordinary small spoon
Step12:Two spoons of salt (regular seasoning spoon
Step13:Mix wel
Step14:Knead, cut the small dosage, roll the skin and open the package A kind of
Step15:Steamed dumplings with willow leave
Step16:After the water is boiled, put it into the drawer and steam for 1012 minutes
Step17:Finished product drawin
Cooking tips:After the leek is chopped, add a little cooking oil and mix well. It can prevent the water from flowing out. There is no other seasoning. I feel that the shrimp is very fresh. I prefer the flavor of the food itself. During the process of frying the vegetable eggs, please use a small fire. This ensures that the food is very soft and tender. There are skills in making delicious dishes.
