Cooking Steps

1. 

   Step1:Stir cabbage. Marinate with salt to remove water. Shred leek. Heat oil in hot pot. Boil oil. Cool. Put in onion with meat stuffing. Add salt, soy sauce and sesame oil. Stir well. Pour in leek. Stir. Squeeze the pickled cabbage out of the water and put it into the stuffing.

2. 

   Step2:Boiled water. Pour it into flour. Stir with chopsticks. Knead it cool.

3. 

   Step3:Knead into a long, thin shap

4. 

   Step4:Cut with a knife. Divide into small part

5. 

   Step5:Each should be kneaded into a circle for us

6. 

   Step6:It's all rubbed. Roll the skin. Put the stuffin

7. 

   Step7:Shape into dumpling

8. 

   Step8:It's all pinche

9. 

   Step9:Boiled water. Steam for 30 minutes A kind of