Steamed dumplings

dumpling skin:Jin streaky meat:300g fennel:200g scallion and ginger:moderate amount pepper noodles:moderate amount https://cp1.douguo.com/upload/caiku/a/c/8/yuan_ac5c06420fcb226b04d9d0e27d753d08.jpeg

Steamed dumplings

(99121 views)
Steamed dumplings

Cooking Steps

  1. Step1:Minced pork and marinated with soy sauce for ten minute

  2. Step2:Minced fennel with scallion, ginger and peppe

  3. Step3:Add a proper amount of cooking oil and mix well (the oil will cover the water in the vegetables, and it is not easy to get water when adding meat and salt

  4. Step4:Add meat and salt and mix wel

  5. Step5:Wrapped dumpling

  6. Step6:Brush olive oil on the drawer, put dumpling water on it and steam for ten minute

  7. Step7:When it's time to turn off the heat and simmer for one minute, you can get out of the pot

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed dumplings

Chinese food recipes

Steamed dumplings recipes

You may also like

Reviews


Add Review