Chinese Food

Cooking Steps

1. 

   Step1:Minced pork and marinated with soy sauce for ten minute

2. 

   Step2:Minced fennel with scallion, ginger and peppe

3. 

   Step3:Add a proper amount of cooking oil and mix well (the oil will cover the water in the vegetables, and it is not easy to get water when adding meat and salt

4. 

   Step4:Add meat and salt and mix wel

5. 

   Step5:Wrapped dumpling

6. 

   Step6:Brush olive oil on the drawer, put dumpling water on it and steam for ten minute

7. 

   Step7:When it's time to turn off the heat and simmer for one minute, you can get out of the pot