Xiaobai cauliflower stuffed dumplings

cabbage:500g peanut:250g garlic moss:100g scallion:100g salt:moderate amount cooking oil:moderate amount five spices:moderate amount raw:moderate amount https://cp1.douguo.com/upload/caiku/0/5/8/yuan_057de2433ea439f8490f8c9988bd8408.jpeg

Xiaobai cauliflower stuffed dumplings

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Xiaobai cauliflower stuffed dumplings

Cooking Steps

  1. Step1:Make a good face.

  2. Step2:Material preparation is shown in the figure. Special note: chop up the cabbage and marinate it with salt. After the water is marinated, make the water clean. Fry the peanuts a little.

  3. Step3:Use a rolling pin to crush the peanuts. It's not recommended to crush them too much. I'm not particularly good at the taste.

  4. Step4:Mix the above four ingredients. Then add the above mentioned seasoning. The salt must be less, because the cabbage has been salted.

  5. Step5:Make dumplings. For details, please refer to the previous recip

  6. Step6:With raw sauce, vinegar and chili sauce. It's delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Xiaobai cauliflower stuffed dumplings

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Xiaobai cauliflower stuffed dumplings recipes

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