Chinese Food

Cooking Steps

1. 

   Step1:Add an egg to the flour and add some water and flour. Wake up for about 30 minutes and knead into a smooth doug

2. 

   Step2:The dough is divided into several small groups. First, take out a small group, rub it into strips, cut it into small pieces, roll it into dumpling skins, arrange them in order

3. 

   Step3:For pork filling, simmer for half an hour with a piece of fresh soy sauce, oyster sauce, green onion and ginger before adding mushrooms, Chaenomeles, salt and monosodium glutamate for seasoning. Take a proper amount of dumpling filling and put it in the middle of dumpling skin

4. 

   Step4:Put the stuffing in place, fold the dumpling skin in half, and remember not to put too much stuffing and roll it from one side to the othe

5. 

   Step5:The dumplings in the shape of roses are wrapped. Is it very simple to arrange the shape again

6. 

   Step6:It's really beautiful to arrange the steamed dumplings in orde

7. 

   Step7:Steam the rose dumplings with boiling water in a steamer for 12 minute

8. 

   Step8:For pork filling, simmer for half an hour with a piece of fresh soy sauce, oyster sauce, green onion and ginger before adding mushrooms, Chaenomeles, salt and monosodium glutamate for seasoning. Take a proper amount of dumpling filling and put it in the middle of dumpling skin

9. 

   Step9:Steamed rose dumplings are put into the dish and decorated with coriande

10. 

    Step10:What a beautiful steamed dumpling with rose are you willing to eat

11. 

    Step11:It's delicious to eat with sauc

12. 

    Step12:For pork filling, simmer for half an hour with a piece of fresh soy sauce, oyster sauce, green onion and ginger before adding mushrooms, Chaenomeles, salt and monosodium glutamate for seasoning. Take a proper amount of dumpling filling and put it in the middle of dumpling skin

13. 

    Step13:Happiness index is going to burs

14. 

    Step14:Do you fall in love with rose dumplings