Chinese Food
Crystal shrimp dumpling
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It's not easy for children in the north to eat. When they see it on the Internet, they think it's very attractive. They decide to satisfy their appetites. They finally find the clear noodles and are ready to start work.
Cooking ingredients
Cooking Steps
Step1:Add 10g cornstarch to 100g clear noodles, 2G salt, add a little boiling water and stir to form floccules. Then cover and simmer for 5min.
Step2:It's a little sticky at first. Add in the remaining corn starch and knead it into a ball.
Step3:Then add a little vegetable oil. Continue to knead. Then spare.
Step4:Remove the shell of the shrimp and leave the meat. Cut the water chestnut and carrot into pieces.
Step5:Two thirds of shrimps are crushed with the back of a knife. Don't cut them. Then mix them with other carrot, water chestnut and meat. Add salt, sugar, white pepper and a little monosodium glutamate. Try the taste adjustment. Half dice the other shrimps. Beat the minced meat from high altitude for 2030 times. Refrigerate for 15 minutes. Stir in the shrimps. A little sesame oil can be put in.
Step6:The noodles are divided into small groups, and then pressed flat.
Step7:Put less oil on the back of the knife. Then press the dough into a circle in a smooth place. Use even force. If you don't succeed in pressing, try several times more. Then remove the skin.
Step8:As thin as possible.
Step9:Put on the stuffing. Don't be too full. It will leak. Because the skin is not elastic. It's not easy to pack.
Step10:In half.
Step11:Hold it on the side. Let the other index finger push the dough over.
Step12:Then continue to press together. Pinch it.
Step13:Squeeze each fold in turn.
Step14:It's done. Take care to pinch it or it'll open.
Step15:Slice the radish on the bottom. Put the shrimp dumplings on the top. Then boil the water in the pot. Wait for the air. Put it in the steamer and steam for 5 minutes. Medium high fire is OK.
Step16:Steamed out of the po
Step17:I made about three cages with two 100g pieces of clarified noodles. I have a little skin left.
Step18:The following carrots are delicious, too. Ha ha.
Cooking tips:Don't overfill the bag, because it will expand when steaming. The leather will break. Water must be boiled. There are skills in making delicious dishes.
