Chinese Food
Beef and chrysanthemum dumplings
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The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutrition doubles. The delicious ones don't need to. Hee hee. My husband will continue to eat after eating a large plate at a time -
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the ingredients for dumpling filling.
Step2:The garland is picked and washed, then chopped. The onion is also chopped.
Step3:Put the beef stuffing in a larger container. First pour in the cooking wine and pepper powder.
Step4:Then add some salt to taste according to your taste.
Step5:Add chicken essence to enhance the taste.
Step6:Add soy sauce and oyster sauce at this time.
Step7:Mix all the ingredients clockwise and stir vigorously.
Step8:At this time, beef stuffing. Add chopped chrysanthemum and chopped green onion.
Step9:Add peanut oil.
Step10:Mix all the ingredients evenly.
Step11:Put some stuffing on the dumpling skin.
Step12:Just wrap it up like you like.
Step13:Wrap all the dumplings in turn.
Step14:Put some water into the pot and boil it. Put the dumplings into the pot and boil them. Then point a little water. Repeat 3 times. Turn off the fire when you see all the dumplings floating on the water.
Step15:The delicious dumplings of beef and chrysanthemum are out of the pot. They can be served on the plate. The thin skin and filling are very delicious. Don't be too delicious. My husband wants to eat one plate.
Step16:Finished product
Cooking tips:When garland is mixed with stuffing, it must be remembered not to over mix. Because garland is very fresh and tender, it should not be over mixed, so as not to affect the taste of stuffing There are skills in making delicious dishes.
