Chinese Food

Cooking Steps

1. 

   Step1:Prepare the frozen dumplings. Take them out 10 minutes in advance to defrost. Or it's ok if they don'

2. 

   Step2:Right amount of oil. Don't add too much first. If not enough, you can add more ~

3. 

   Step3:Next dumplin

4. 

   Step4:Fry over a small fire. Be patient. You need to fry the dumpling stuffing well

5. 

   Step5:It's almost like frying like this

6. 

   Step6:Then add water. It's about one third of the water level of the dumpling

7. 

   Step7:Then you can cover the pot. When it's dry, the dumplings will have the effect of exploding juice

8. 

   Step8:The water doesn't need to be collected. It's very dry. I feel like I can get out of the pot

9. 

   Step9:Dengdeng. The dumplings are full of juice. Please eat them while they are hot. Otherwise, the juice will be gone