Korean fried dumplings (detailed steps)

quick frozen dumplings (hand-made dumplings):moderate amount oil:moderate amount water:moderate amount https://cp1.douguo.com/upload/caiku/b/1/e/yuan_b15d559b727e87cc528e4ee5adf5279e.jpeg

Korean fried dumplings (detailed steps)

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Korean fried dumplings (detailed steps)

This time I use Chinese dumplings. Because Chinese dumplings are smaller. Korean dumplings are larger. You can make Korean dumplings more authentic.

Cooking Steps

  1. Step1:Prepare the frozen dumplings. Take them out 10 minutes in advance to defrost. Or it's ok if they don'

  2. Step2:Right amount of oil. Don't add too much first. If not enough, you can add more ~

  3. Step3:Next dumplin

  4. Step4:Fry over a small fire. Be patient. You need to fry the dumpling stuffing well

  5. Step5:It's almost like frying like this

  6. Step6:Then add water. It's about one third of the water level of the dumpling

  7. Step7:Then you can cover the pot. When it's dry, the dumplings will have the effect of exploding juice

  8. Step8:The water doesn't need to be collected. It's very dry. I feel like I can get out of the pot

  9. Step9:Dengdeng. The dumplings are full of juice. Please eat them while they are hot. Otherwise, the juice will be gone

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Korean fried dumplings (detailed steps)

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Korean fried dumplings (detailed steps) recipes

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