Cooking Steps

1. 

   Step1:I chose the plum head meat. Chop the meat. Add the oil and salt and stir with chopsticks in one direction until it starts to glu

2. 

   Step2:Mushrooms and agaric are soaked in advance and then choppe

3. 

   Step3:Put the chopped mushrooms, agaric and corn into the minced meat. Add soy sauce, sugar and sesame oil and mix well. Then add water one by one. Mix well each time and add the next time. Add water to make the meat tender, and eat with juice.

4. 

   Step4:Put the stuffing in the middle of the dumpling skin. Use chopsticks to spread the meat a little. It won't make a lump of meat

5. 

   Step5:Apply some water around. Fold the middle part in half as shown in the figure. Do not seal the remaining two sides first

6. 

   Step6:Then seal the two sides as shown in the figure. It's very simple, isn't it?

7. 

   Step7:Add some oil to the Liren pot. Heat it in the second gea

8. 

   Step8:Put the dumplings with three fresh fillings into the pot. Fry the bottom for a while, then add about 250g of water. Cover it. Or boil the dumplings in the second stage

9. 

   Step9:When the water is dry, open the lid. When the skin becomes transparent, the dumplings will be cooked. Pan fry each side of the dumplings and serve

10. 

    Step10:Liren pot is big enough. It can be fried with many at a tim

11. 

    Step11:Take a picture of the whole pot. Is orange beautiful?

12. 

    Step12:Finished produc

13. 

    Step13:LIREN three genuine fire three gear temperature control is very convenient. Third gear speed is very fast. Suitable for quick boiled soup, hot pot, steamed Kwai. There is also an over temperature power-off is very safe. Once I made oyster fry. There was a moment in the middle of the pot. The pot is still heating. After that, the power-off is not heating. It's very safe.