Pan fried dumplings

tofu:Jin dumpling skin:500g leek:32 shrimp skin:one or two spread egg skin:one salt:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/a/e/5/yuan_ae7396bd3991d90225a20010e5ca4c65.jpg

Pan fried dumplings

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Pan fried dumplings

Cooking Steps

  1. Step1:Chop all ingredients (egg skin, shrimp skin, leek, fried tofu, salt, peanut oil, stir well

  2. Step2:This is (fried tofu, Longkou vermicelli, leek

  3. Step3:Making dumplings (the method of making dumplings in Boshan, Zibo, Shandong

  4. Step4:All are great treasure

  5. Step5:Or dumplings. Here are three delicacies and carrot meat

  6. Step6:Pan fried dumplings. Home electric cake stall. Sprinkle oil. Put dumplings on. Adjust the temperature. It's better to use the automatic one. When it's cooked, it's off. Crispy and deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Pan fried dumplings

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Pan fried dumplings recipes

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