Chinese Food

Cooking Steps

1. 

   Step1:The pork and carrot are ready in the market. Just come back and add corn and seasonin

2. 

   Step2:Put ginger, scallion and garlic into the cooking machin

3. 

   Step3:Join hands. Make juic

4. 

   Step4:Separate the water and slowly add it to the meat stuffin

5. 

   Step5:Stir in one direction. Let the stuffing eat more water. The stuffing will taste better too

6. 

   Step6:It's easy to buy dumpling skin. 5 pieces are bigger, 4 pieces are smaller. You like it. Fold up like thi

7. 

   Step7:Put the meat filling. The meat filling should be towards your side. It will be better. If it's too much, it's not good. A little. Add the filling after you're familiar with it.

8. 

   Step8:Turn the dumpling skin to your side. Roll it up agai

9. 

   Step9:When Dangdang. 6 is enough. What I prepare is 12 pieces of material. It's divided into 2 meals

10. 

    Step10:Brush the electronic pancake pan with oil. Fry the dumplings. Minimum heat

11. 

    Step11:Pan fry the bottom. Add wate

12. 

    Step12:Half as much water as dumpling

13. 

    Step13:Cover the pot and simmer until the water is dry

14. 

    Step14:With breakfast ba