Dumplings that are only for Kwai value. Quick and simple. Breakfast is fast.
Step1:The pork and carrot are ready in the market. Just come back and add corn and seasonin
Step2:Put ginger, scallion and garlic into the cooking machin
Step3:Join hands. Make juic
Step4:Separate the water and slowly add it to the meat stuffin
Step5:Stir in one direction. Let the stuffing eat more water. The stuffing will taste better too
Step6:It's easy to buy dumpling skin. 5 pieces are bigger, 4 pieces are smaller. You like it. Fold up like thi
Step7:Put the meat filling. The meat filling should be towards your side. It will be better. If it's too much, it's not good. A little. Add the filling after you're familiar with it.
Step8:Turn the dumpling skin to your side. Roll it up agai
Step9:When Dangdang. 6 is enough. What I prepare is 12 pieces of material. It's divided into 2 meals
Step10:Brush the electronic pancake pan with oil. Fry the dumplings. Minimum heat
Step11:Pan fry the bottom. Add wate
Step12:Half as much water as dumpling
Step13:Cover the pot and simmer until the water is dry
Step14:With breakfast ba
Cooking tips:1. Less stuffing, so as not to expose the stuffing. 2. It's also easy to fry in a non stick pot. 3. This rose dumpling is so big. It's much better to eat three for one person. There are skills in making delicious dishes.