Chinese Food
Baby's supplementary food recipe of Binghua dumpling
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Small dumplings, small wontons and other small pasta with stuffing are super suitable for babies just over one year old. There are vegetables, eggs, staple food, meat and vegetable collocation, rich materials and full marks of nutrition. Today, I brought the deluxe version of ice dumpling. The reason why it is called ice dumpling is that the bottom of the dumpling is fried into a thin, crisp ice skin under the wonderful effect of water and flour. It's very beautiful.
Cooking ingredients
Cooking Steps
Step1:Reference age - 12 months or more. Preparation of food materials for babies who are not allergic to food materials - 10 pieces of dumpling skin, 30g of cantaloupe, 1 egg, 6G of shallot, 8g of shrimp skin, 6G of flour cooking time - 25 minutes difficulty analysis - Primar
Step2:Wash the shrimp skin and soak in water for 20 minutes.
Step3:Beat the eggs into a bowl. Beat well.
Step4:Brush a little oil in the pot. Heat it up. Pour in the eggs. Stir fry and put into a small bowl.
Step5:Cut shrimps and shallots. Peel and cut horned melons. Take out the dried shrimp skin and control the water. Chop it into small pieces. Try to chop it up.
Step6:Put the egg, shrimp skin, shallot and cantaloupe into a large bowl. Add corn oil and a little salt. Cantaloupe is also called zucchini. I am used to calling it cantaloupe.
Step7:Mix well with chopsticks.
Step8:When the filling is finished, we can start to make dumplings. Take a piece of dumpling skin and put in a proper amount of mixed stuffing. If the dough is a little dry, use your fingers to dip a little water on the edge of the dumpling skin to make it easier to bond when wrapping. If hemp people have free time, they can roll their own dough and make dumplings and wonton for their babies.
Step9:Shut up. Wrap it up.
Step10:Wrap the dumpling skin into the stuffing. Wrap them one by one. You can make fresh dumplings or overnight dumplings in cold storage. Or you can make quick frozen dumplings.
Step11:Pour 6G of flour into the bowl. Add 160g of water. Mix well until there is no particle. Flour is the common household medium gluten flour. The proportion of flour and water is the best that I repeatedly experiment to shape. My pot diameter is 28cm. According to the size of my own pot, increase or decrease the amount of flour according to the proportion. Too much flour can not get beautiful patterns.
Step12:] non stick pan. Heat on low heat. Brush a little oil. Put in dumplings. Fry for two or three minutes. You must use a non stick pot to make this ice dumpling. Otherwise, it is difficult to get out of the pot completely. Leave about 1cm space before dumplings and dumplings. Heat the pan over low heat. Fry for about 2 minutes. Color the bottom of the dumplings.
Step13:Pour the mixed flour paste into the pot evenly along the wall. The water in the pot should be just less than one third of the dumplings. Otherwise, the fried dumplings are easy to be sandwiched.
Step14:Cover and simmer for 8 minutes. Make sure the heat is low.
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Cooking tips:Today, I brought the deluxe version of ice dumpling. The reason why it is called ice dumpling is that the bottom of the dumpling is fried into a thin, crisp ice skin under the wonderful effect of water and flour. It's very beautiful. There are skills in making delicious dishes.
