Fried dumplings with preserved eggs recipe-Chinese Food-best chinese food recipes-cooking food

Fried dumplings with preserved eggs

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People at home like to eat dumplings. In my spare time, I will put a lot of dumplings into the refrigerator and freeze them. Then I will separate them into fresh-keeping bags and freeze them. I will take them when I eat them. It's very convenient. Especially at breakfast. Making such a fried dumpling with preserved egg is nutritious and delicious. -

Cooking ingredients

dumplings (or frozen dumplings):8

egg:1

salt:1g

carrot chop:moderate amount

chopped chives:moderate amount

black sesame:moderate amount

Cooking Steps

Step1:Pour a small amount of cooking oil into the pot. Fry the dumplings over low heat until the bottom is yellowis

Step2:Add clear water. Cover the two parts of the dumplings and simmer for a while

Step3:Break up the eggs, add some carrot and shallot, and then add a little salt and stir well

Step4:When the water in the pan is almost dry, pour in the mixed egg liquid. When the egg is fast setting, sprinkle some black sesame seeds, and then fry until the egg skin is slightly yellow, then the pan will start

Step5:Finished drawings. The nutritious and delicious omelette dumplings can be enjoyed.

Cooking tips:The fresh dumplings can be fried directly with water and oil; the frozen dumplings can be taken out directly. The water can be put into the pot first. After the water is boiled, the dumplings can be taken out for a while and then drained. Finally, the dumplings can be put into the frying pan and fried until they are heated evenly. The inner filling of the frozen dumplings will not be too ripe. There are skills in making delicious dishes.