Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Add oil to the pork stuffing and break it up. Add some water to soften the stuffing. Then add chopped green onion, ginger, soy sauce, sesame oil, salt and oil consumption to mix it up

3. 

   Step3:Put aside the prepared meat stuffin

4. 

   Step4:Fold the dumpling skin on the panel. It's recommended to apply some water to the joint. Because there are more dried dumpling skin powders bought

5. 

   Step5:Use meat stuffing on the dumpling skin. Don't put too much on it, or it will be easy to squeeze out

6. 

   Step6:Fold the dumpling skin in half. Don't crush it to death

7. 

   Step7:Roll up from left to right. Apply water to the seal. Glu

8. 

   Step8:Prepare a small half bowl of water. Add some vinegar in it. It will make the fried dumplings crisper

9. 

   Step9:Hot oi

10. 

    Step10:Pile the dumplings in. Then pour in half a bowl of vinegar water after quackin

11. 

    Step11:Cover the pot. Medium heat. When the water is almost dry, open the pot cover. Collect the soup in high heat

12. 

    Step12:When the water is dry, there are golden dumplings left

13. 

    Step13:With garlic and vinegar. It's delicious

14. 

    Step14:In the end, if you don't have a good command of water, you can add an egg to make the stuffing softer. Here is only the way to make rose fried dumplings. Ordinary fried dumplings are actually made dumplings. So we won't take a long res