Chinese Food
Fried dumplings with frozen peanuts
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It's delicious but dumplings. Besides cooking, dumplings are also good for making fried dumplings. The process of making dumplings is not written. After all, most people can.
Cooking ingredients
Cooking Steps
Step1:Prepare raw dumplings. How much to adjust with the size of your own pot.
Step2:Put a small amount of oil in the non stick pot and turn down the fire. I use Konka induction cooker. It's easier to adjust the size of the fire.
Step3:Drain into raw dumpling
Step4:Small fry. The fire power of the induction cooker is 80
Step5:Mix the dough and water while frying the dumplings. Put the water in the flour bowl and mix well. You can also drop two drops of oil into it. It's easier to form the effect of ice flower. It's OK without oil.
Step6:Pan fry the bottom of the dumpling until it turns yellow.
Step7:Pour in batter water. It's about 1 / 3 of the bottom of the dumpling.
Step8:Cover the pot. Turn it to medium fire. I use 1000 firepower for the induction cooker
Step9:When the water is dried, the bottom turns yellow. Turn off the fire. Open the lid of the pot. Fry the bottom of the dumplings crispy with the remaining temperature of the pot. About six minutes.
Step10:Wait until the bottom turns golden. Put a big plate on the pan. Then turn the pan upside down. The frozen dumplings will be put in the pan completely
Step11:Finished produc
Step12:Crispy fried dumplings at the botto
Cooking tips:1. Don't turn off the fire until the dumplings turn golden. Otherwise, it's easy to fry and paste. After the water evaporates, turn off the fire if it turns yellow slightly. The waste heat of the pot can bake the bottom yellow completely. 2. Frozen dumplings can also be used. A little more water than normal dumplings. Extend the frying time. There are skills in making delicious dishes.
