Cooking Steps

1. 

   Step1:First, mix the pork stuffing with mushrooms, scallions, ginger and garlic, then add an egg and put it into the salt sugar seasoning. Stir the soy sauce and prepare the stuffin

2. 

   Step2:Put five pieces of dumpling skin together, and then put stuffing. Be careful not to put too much, or it will be easy to squeeze out when rolling back

3. 

   Step3:Fold in half after fillin

4. 

   Step4:Fold it in half and stick it up with water at the join

5. 

   Step5:When the oil is not very hot, I put it in the electric pancake pan, fry the rose under it until it is golden for about 2 to 3 minutes, then pour in no less than 1 / 3 of the water, cover it and let it simmer until it is dry for about 8 minutes, then it will be out of the oven

6. 

   Step6:It's golden at the bottom and scorched at the top. It's soft and delicious

7. 

   Step7:The leftover dumpling skin of a personal meal is made into a single pan-fried dumpling. You can make your own sauce and dip it into it. It's delicious. It's just that I don't make a perfect appearance to show off my ugliness