Chinese Food
Egg dumplings without oil
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All of a sudden, there were snowflakes. I didn't want to cook. I made some egg dumplings, hot pot, noodles or soup
Cooking ingredients
Cooking Steps
Step1:Put onion and ginger into the front leg meat and stir well into the salt and soy sauce wine.
Step2:Eggs in the bow
Step3:Fight to death It's really hard work to beat eggs. It's about ten minutes. It's not so hard with an egg beate
Step4:If you don't touch chopsticks, filter i
Step5:Heat the pan over a small fire. Scoop a scoop of egg liquid with a domestic spoon. Spread it gently into a circle.
Step6:Wait for the egg to form. Put in some meat stuffing. Well, the moment I picked up my cell phone and took a picture, the eggshell was a little too muc
Step7:Close it quickly. Ha ha. Tell you secretly that the edge of the eggshell is a little cocked and then it can be closed (⊙ o ⊙). This step is directly closed by han
Step8:Continue to nex
Step9:Six eggs make 28 dumpling
Step10:The old lady said that she couldn't make dumplings without oil. And it must be oil. Very. More.
Step11:They say pocket. Do you think it's pocket size.
Step12:Cooking noodles. Good looking and deliciou
Step13:Lala, isn't the eggshell thin enough?
Cooking tips:The most important thing is the heat. It's easy to break. It's not enough to form. You can master the skills of cooking and delicious by making more.
