Cooking Steps

1. 

   Step1:Meat filling with wine, soy sauce, sesame oil and salt. Stir with water until thick.

2. 

   Step2:Clean and control the water content of the fresh leeks. Cut them to make dumpling stuffing. Season with chopped leeks and washed sea millet.

3. 

   Step3:Water and noodles. Don't make noodles too soft. Mix the dry flour with water until there is no dry flour. Knead to make a dough. Relax for 30 minutes. Cover and relax for 20 minutes.

4. 

   Step4:Loose dough. Pull it into equal parts of small dough. Rub the dough round and roll the dough.

5. 

   Step5:The relaxed face is very soft. It is divided into the same size of embryo.

6. 

   Step6:The relaxed face is very soft. It is divided into the same size of embryo.

7. 

   Step7:As shown in the picture, pinch the left and right side

8. 

   Step8:It's very easy to master the method of making dumplings.

9. 

   Step9:A spoonful of corn starch. Add a spoonful of flour. Mix with water.

10. 

    Step10:The dumplings are placed in the pot in turn. Leave a little space. Add some vegetable oil. Pan fried dumplings over low heat. Pour the mixed starch water into the pot.

11. 

    Step11:Cover the pot and simmer for about three minutes. Use a small heat. The heat of the pot is very fast. Boil the starch paste around the dumplings and roll it up. Turn off the heat and eat it. No need to cover the pot. Keep the dumplings crispy.

12. 

    Step12:Share i