Chinese Food

Cooking Steps

1. 

   Step1:Mix flour and warm water evenly, knead into a smooth dough, cover with plastic wrap and let stand for 10-15 minutes. This is the time to make stuffing.

2. 

   Step2:Add oil in the spoon. When the oil temperature rises, pour in the broken eggs. Stir fry them until cooked, and then stir them with chopsticks.

3. 

   Step3:Add the shrimps and the sea rice soaked in water. Add the salt and a little powder and mix well.

4. 

   Step4:Add chopped leeks. Add a little sesame oil and corn oil. Prevent leeks from coming out of the water. Mix well. But do not over mix.

5. 

   Step5:Rub the dough into long strips and cut into several equal parts. You can decide the size of the dough according to your own needs.

6. 

   Step6:Roll it out into a thin film.

7. 

   Step7:Put the stuffing on.

8. 

   Step8:Fold both sides in half. Pinch the edge.

9. 

   Step9:Press the edges in turn.

10. 

    Step10:Put it in the pan. Add some oil and fry until both sides are golden.

11. 

    Step11:Finished drawings.

12. 

    Step12:Finished drawings.