Chinese Food
Quick frozen fried dumplings (dormitory electric cooker version)
(98879 views)
I tried it once before. It's still delicious this time. Mmm. you 're right. I don't think it's better to refer to the way of adding water in the middle of wrapping paper. I put it for about an hour after I bought it, so its skin is not so hard. There is no need to add water in the process of frying. It can be delicious.
Cooking ingredients
Cooking Steps
Step1:Take a picture of the ingredients. The dumplings with leek are delicious to fry. 1. Pour more oil. It's half more than fried eggs. When the oil is warm, put the dumplings in with chopsticks. Be careful of splashing oil.
Step2:Then press the heating button of the electric rice cooker. Wait for it to heat up.
Step3:Turn over the dumpling and continue to fry after the heat preservation. (it will soften the skin of the dumpling. Please be patient when turning over the dumpling) continue to press the heat. Wait until the three sides of the dumpling are fried to golden yellow, then you can leave the pot. Open to eat. Open to eat. And so on.
Cooking tips:1. Frozen dumplings should not be kept at room temperature for too long, or they will stick together. You think I'll tell you. I put the sticky dumplings into the pot and fry them together. Do they taste the same? 2. You think I will tell you. There is a lot of juice in the fried dumplings. Did my roommate splash the juice into her nose? There are skills in making delicious dishes.
