Chinese Food

Cooking Steps

1. 

   Step1:Adjust the shrimp line from the second section of the shrimp head.

2. 

   Step2:Peel off the skin and head of the shrimp except the tail.

3. 

   Step3:Marinate with salt, cooking wine and white pepper.

4. 

   Step4:Meat filling with seasoning.

5. 

   Step5:Stir in one direction.

6. 

   Step6:Put some meat stuffing in the middle of the dumpling skin. Put a shrimp on it. Let the shrimp tail out.

7. 

   Step7:Hold the middle tightly. Do not pinch the two ends. The shrimp tail leaks out.

8. 

   Step8:Make 10.

9. 

   Step9:Put a little oil in the pan and put the shrimp dumplings. Fry them over low heat.

10. 

    Step10:Beat up the eggs with a little salt.

11. 

    Step11:Through screening, remove foam to make the egg liquid more delicate.

12. 

    Step12:Fry until golden at the bottom.

13. 

    Step13:Pour the egg liquid between the middle and the shrimp dumpling. Don't pour it on the shrimp dumpling.

14. 

    Step14:Shake the pan to distribute the egg evenly. Until the egg liquid solidifies.

15. 

    Step15:Sprinkle with shallots and ripe black sesame.

16. 

    Step16:Cut the eggs and shrimp dumplings with a knife.

17. 

    Step17:Dip it in vinegar or your favorite sauce.

18. 

    Step18:Finished product drawin