Chinese Food
Fried dumplings with cheese
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It's a delicious fried dumpling with cheese inside. The skin is crispy and the filling is tender. Add cheese on the surface and bake until it's melted. It's really a double delicacy. Double taste enjoyment. -
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Minced pig meat with chopped onion, ginger, garlic and seasoning. Put in an egg. Slice in some cheese. Use chopsticks in the same direction. Stir well
Step3:Take a dumpling skin, put stuffing in the middle, and make dumpling
Step4:A little oil in the pan. Fry the dumplings over low hea
Step5:Pan fry until golden and turn ove
Step6:Add water that just covers the bottom of the po
Step7:Close the lid until the water evaporates completely. The dumpling skin becomes translucent and completely fried
Step8:Put the fried dumplings into the baking pan. Cover it with cheese. Put it into the oven with the temperature of 180 degrees.
Step9:Bake until the cheese melts completely. Sprinkle a little bit of ready to eat seawee
Cooking tips:1. The materials and seasoning of the internal ingredients can be matched according to the personal taste. 2. The dumplings should be tightly sealed to avoid the loss of the juice of the internal stuffing during the frying. 3. You can add more cheese on the surface to make the dishes delicious.
