Fried dumplings with mushrooms, pork and leek recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Remove the base and wash the mushrooms. Blanch in a boiling water pan for 1 minute. Remove the mushrooms and supercooled them. Cut them into pieces. Wash the leeks and cut them into pieces.

Step3:Pour ingredients into a large bowl. Add oil, salt, soy sauce, white pepper, cooking wine and eggs. Stir quickly in one direction with chopsticks for two minutes.

Step4:I started to make dumplings. The dumpling skin I bought was dry. First, dip a circle of clear water in the outer circle of the dumpling skin with my finger to increase the stickiness of the dumpling skin.

Step5:Put stuffing on the dumpling skin.

Step6:Fold the dumpling skin in half. Pinch it in the middle.

Step7:Push the outside dumpling skin to the middle with your left thumb and index finger. Pinch it.

Step8:Then push the dumpling skin towards the middle and pinch it.

Step9:Pinch the other side in the same way.

Step10:Fold the middle two ears in half. Pinch them.

Step11:Fold the next two ears in half. Pinch them.

Step12:The last two ears are folded in half and pinched.

Step13:The prepared stuffing can make about 60 dumplings.

Step14:Heat the pan, turn on the heat, pour in a little oil, shake the handle, and let the bottom of the pan evenly dip with oil. When the oil is 50% hot, put in the dumplings and fry for 3 minutes.

Step15:Add water (about 150ml) to half of the dumplings. Close the lid and fry for 3 minutes.

Step16:Open the pot cover. Sprinkle the white sesame and half of the scallion. Fry over medium heat until the soup is dry. Turn the small heat and fry until the bottom is yellow. Sprinkle the other half of the scallion after leaving the pot.

Cooking tips:1. The reason why eggs are added to dumpling filling is that the egg white is a good softener. It can not only increase nutrition, but also make the filling soft and delicious. 2. Method of keeping dumplings: Sprinkle dry flour on the plate, put the dumplings in order without adhesion, put them into the refrigerator for freezing, take them out and put them into the fresh-keeping bag after freezing hard, tie them tightly, continue to put them into the refrigerator for freezing, or buy the dumpling boxes in separate boxes and put them directly into the refrigerator for freezing. There are skills in making delicious dishes.