Chinese Food
Fried dumplings with eggs
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In the bright morning, the dumplings on the pan will gradually turn to caramel color and pour some water on it. They will be bubbling, boiling and stewing for a while. Under the mist of uncovering the pan cover, they will be covered with golden yellow color, attractive and shining, and one will bite the outer coke and crisp inside. It's fragrant but not greasy. The lips and teeth will be fragrant Is it as if the smell of food has been felt?
Cooking ingredients
Cooking Steps
Step1:Oil the pan. Quick frozen dumplings on the yar
Step2:Fry for three minutes until the dumplings turn yello
Step3:Pour in some warm water. Cover the pot and simmer.
Step4:Cook for about three minutes. When the water is dry, the broken eggs are quickly poured into the pot
Step5:Fry the eggs over low heat for two minutes and then they will set up
Step6:Finished produc
Step7:Xianggu pork dumplings with thin skin and filling are different from the nutritional water fried dumplings with golden egg pancake
Step8:Thank you for watching my menu. I'm a vegetable. The official account - tomorrow's dish. Focus on Kwai Chi, simple, healthy, low fat, healthy homemade dishes and baking desserts. I hope you can find some food for me. The official account searches delicacy.
Cooking tips:1. Dumplings do not need to be thawed. 2. Do not use cold water... Hot iron pot and non stick pot encounter cold water. It will turn dirty water. 3. Shake the pot. Let the egg liquid fill the pan evenly. There are skills to make dishes delicious.
