Chinese Food
It's not that hard to fry
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I often eat it raw. I used to buy it out. I think it's not difficult after I've done it at home several times, so I'll share it with you.
Cooking ingredients
Cooking Steps
Step1:Mix the stuffing first. Add seasoning to the minced pork and stir it in one direction to make it firm (add a small amount of green onion and ginger water several times). Refrigerate it.
Step2:Put the medium gluten flour, yeast and water into the toaster barrel. Start the flour mixing procedure (15 minutes). Knead it into a smooth dough.
Step3:Cover the dough with plastic wrap and wake up for 30 minutes.
Step4:The dough of Xingfa is divided into 10 parts by rubbing the long strips. Press flat.
Step5:Roll the dough into a thin one beside the middle thickness. Put the stuffing in and wrap it.
Step6:Pour some oil into the pan. Put in the pan fry. Fry until the bottom is colored, then add some water (1 / 2 of the pan fry).
Step7:Fry until the water evaporates completely. Sprinkle with scallion and sesame to make the pot.
Step8:Done.
Cooking tips:It's better to prepare pork stuffing in advance and refrigerate it in the refrigerator. This will make it better. There are skills in making delicious dishes.
