Chinese Food
Egg dumpling
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When I was a child, I was short of material. I needed a lot of meat filled egg dumplings. I could not afford to eat them even if I wanted to. Even when I came to visit, my mother would not like to make more. So a bowl of golden and fragrant egg dumplings was placed on the table. Let the children watch the saliva. But it was specially prepared for the guests. Where dare we eat it by nature? My parents also know that we are greedy. We often First, I'll take one. Then a small egg dumpling. It's a hook for all the children's greedy insects. The more you eat, the more you crave. I still remember that Chinese New Year. Grandma looked at us greedy. She kindly asked us what we wanted to eat? My brothers and I always shout together, want to eat an omelet.. At that time, egg dumplings for us at that time. That is to say, human delicacy for a whole year. In my mind, there are scenes of childhood. Grandma tells us stories while making omelets. We are surrounded by a red stove
Cooking ingredients
Cooking Steps
Step1:Clean all kinds of vegetables. Drain the water and cut the vegetables into small pieces. Add some water and put them into the blender to make mu
Step2:Filter out the juice. Add the rest of the residue into the minced meat. Season. Stir well
Step3:Beat the eggs in a bowl. Use chopsticks to quickly break the egg liquid in one direction. Add a little salt. Mix well and reserve
Step4:The pan is relatively small. Conventional stoves can't be put on it. So a small pan holder is put on the holder. In this way, the bottom of the pot won't press the burner. Now there are many small pots of various patterns. This little tool is particularly intimat
Step5:Put the pan on the bracket smoothly. Start the fir
Step6:Put a little oil in the pan. Heat it up. Scoop a scoop of egg liquid and put it in it. Adjust the operation knob immediately. Turn the fire down. Turn the pan gently to make the shape of the egg cake more beautiful. The egg liquid is slightly solidified. When the surface is slightly flowing, pick up a piece of stuffing and put it on one side of the egg cake
Step7:Use a spatula to put it under the omelet with meat filling. Turn it over gently. Wrap the meat filling up. Close it down. Fry it a little and set it up
Step8:Put the dumplings on the edge of the pot, and then operate the next one
Step9:Put the dumplings in the microwave oven. It's only three minutes after the fire Weib
Step10:Sprinkle a little green onion and you can eat i
Cooking tips:1. Don't put too much oil in the pan. Just a little. If there is fat, just smear it with fat. 2. Oil is hot. When the egg liquid is in, it will solidify quickly. The shape is more beautiful. Turn down the heat immediately after the egg liquid solidifies slightly, so as not to paste the pan. 3. The omelet should not be too thin, so as not to break when it is turned over, which will affect the appearance. 4. Every time you make one, close the mouth down and shape it a little. Then operate the next one. 5. The prepared egg dumplings can be added with seasoning, steamed, fried or boiled according to their own taste. They can also be combined with green vegetables. Make more at a time. It's very convenient to eat. 6. It's the stuffing for making egg dumplings. It's better to bring some fat. It tastes better. 7. It's very difficult when I first do it. In fact, practice makes perfect. It's easy to do more. There are skills in making delicious dishes.
