Cooking Steps

1. 

   Step1:Wash the fresh gourd and peel it.

2. 

   Step2:Put two spoons of salt into the dried gourd and marinate until it comes out of the water.

3. 

   Step3:Clean the clam and cut it with a knife to remove the shell and take the meat for standby.

4. 

   Step4:Cut the shredded gourd and add the cilantro and chopped onion.

5. 

   Step5:Mix the meat stuffing and clam together. Add seasoning and mix well.

6. 

   Step6:Wrap the prepared stuffing into the dumpling skin and knead tightly for standby.

7. 

   Step7:Wrapped dumplings.

8. 

   Step8:Pour some oil into the pan. Put the dumplings in turn and fry for a while.

9. 

   Step9:Pour in proper amount of water and cover with lid. Fry over medium heat until the surface is burnt yellow. When there is no water in the pot, it is OK.

10. 

    Step10:Fry until it's so ripe and golden.

11. 

    Step11:The fried dumplings are crispy and crispy on one side, and fragrant and soft on the other.