The skin of dumplings is thin. The meat is cut by oneself. The shrimp is also peeled by oneself. All the ingredients and vegetables are prepared by hand + attentively. How can the taste be a good word?
Step1:This is a good one. Steamed dumplings. If you want to know how to make dumplings, please go to my homepag
Step2:Put a small amount of oil in the pan. When the oil warms up, take the pan aside. Then put the dumplings in order. Turn on the small heat. Fry slowly. Make sure the heat is small. Fry for 150 seconds. Add a small amount of water. Close the lid and let it continue to fry
Step3:During this period, you can also use chopsticks to see if it's fried well. In any case, when it's golden at the bottom, you can turn off the fire and put it on the plate
Cooking tips:Don't fry too much oil. If you can see a layer of oil at the bottom of the pot, you can remember the small fire. If you burn it in a big fire, you can lift the lid properly to see if you can cut the delicacies carefully. You can't be bad at cooking.