Chinese Food
Fried dumplings with rose
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People often use roses to represent love. If we have a little more roses in our life (even things in the shape of roses), will we feel more sweet? The other day, my husband and I made this rose shaped dumpling on our wedding anniversary. It's delicious and sweet.
Cooking ingredients
Cooking Steps
Step1:Simply deal with the ingredients. Cut the meat into long strips, shredded onions, ginger powder, and open the eggs.
Step2:My lazy way - cut the meat into small pieces, cut the green onions, cut the ginger into small pieces. Add eggs, a small amount of salt and soy sauce, spiced noodles and oil into the cooking machine. If it's not, it's OK. We can chop it up. We can make meat paste with onion and ginger, then with eggs, salt, soy sauce and stuffing.
Step3:With the cooking machine, the filling will be finished in about two seconds. If you want to chop the stuffing, be careful. Don't hurt your hand.
Step4:When the filling is ready, prepare the dumpling skin. Dumpling skin can be bought or made by yourself. I bought it with. It's easier. But it's not good at all. The skin is very dry. A bowl of water needs to be prepared here.
Step5:Arrange five or six dumpling skins as shown in the picture. Put a little dumpling stuffing in the middle
Step6:Fold in half according to the direction of personal habits, as shown in the figure.
Step7:Left to right volum
Step8:All the way to the other en
Step9:Because the dumpling skin you bought is dry. It is easy to curl up when you roll it to the end. You can wet it with water and stick it on the adjacent skin.
Step10:Preheat the electric pancake with a little oil and put in the rose dumplings. About five minutes.
Step11:Add water. The amount of water is less than the maximum number of skin layers and the thickest bottom. Boil until the water is dry. Cover and simmer for 510 minutes.
Step12:Out of the pot. Here's a close-up. This is the front. The meat stuffing is cooked. The skin is also cooked.
Step13:That's the opposite. That's why I say it's fried dumplings. If you fry dumplings, the bottom is burnt yellow skin.
Step14:Prepare to dip in the sauce. Just follow your own taste. I put vinegar, soy sauce, a small amount of oil consumption, sesame oil, and shredded coriander.
Step15:Pour the sauce on the dumplings. Finish.
Step16:Our kitchen is a bit boring. Every time we buy food, we have a headache about what to buy. It seems that we buy everything.
Step17:In fact, even if there are only a few, we can change the pattern to make it more delicious
Step18:For example, dumplings are made into rose fried dumplings.
Cooking tips:If you also use the dumpling skin you bought, you can use fewer pieces of it to make flowers. Too many of them are good-looking. They are not easy to be cooked. If you don't have an electric pancake pan, you can use a non stick pan or a pan. If you don't like the taste here or where you think it needs to be changed, it's good to change it according to your preference. There are skills in making delicious dishes.
