Chinese Food
Fried dumplings with lotus and rose
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This rose dumpling is very popular recently. I just watch my friends bask in the sun. I don't want to do it. Fortunately, I got the trial of Li Ren's multi-purpose electric cooker. The coating of the pan at home has fallen off. I often like to fry and brand all kinds of food with the pan. So I'd like to try the firepower of this lilen multi-purpose electric cooker to see if it can play a greater role in my kitchen instead of the pan. Try to make hot pot. Fast fire, easy to cook. I tried fried chicken wings again. The firepower is also suitable. Finally, try pancakes. Fried dumplings. Minimum firepower used in the whole process. I personally feel that it would be better if I could have another firepower that is a little weaker than the current minimum firepower. -
Cooking ingredients
Cooking Steps
Step1:The pork of fat, three thin and seven thin is washed and chopped into mince. The cabbage leaves are chopped. The onion and ginger are chopped. Add salt, soy sauce, cooking wine, oyster sauce, five flavor powder, edible oil, and a little water and other seasonings and stir them into stuffing. Fillings. You can make your own adjustments. Don't add too much water to the stuffing, because you need to make fried dumplings later. If you want to make steamed dumplings, you can do whatever you wan
Step2:Half of the flour is pressed into lumps with boiling water. It's dough. Cover the drawer cloth and let it stand for a while. The hot face is soft. Pour boiling water on one side and stir it with chopsticks. I added a little fire dragon juice to look goo
Step3:Knead the dough and then knead it. Cut the small dosage
Step4:Roll into dumpling skin. It's thin around and slightly thick in the middle
Step5:Arrange the three or four dumpling skins on top of each other. Then add meat. Later, a friend told me that meat filling can only be added to the first half. It doesn't need to be covered. It's more beautiful. You can try.
Step6:Fold it in half from the first skin. Then roll it up from one end
Step7:Do the rest in turn, and you will become the embryo of rose dumpling. A friend said that how to make such a step is the most important thing for me. I'm really sorry. I may have made a lot of pasta. I think it's OK to look at the picture and then read the text.
Step8:Liren uses the electric cooker to turn on the electricity. Choose the minimum power. Put oil in the pot. Put the rose dumplings in the pot. In a few seconds, the bottom is burnt yellow. I feel it's too fast. I haven't responded yet. It's a little paste under it. It would be better if we had a little firepowe
Step9:When the bottom is scorched yellow, add half a bowl of water immediately. Move quickly. Clear water should be prepared aside in advance.
Step10:Cover the pot. Fry over medium heat until the water is gone
Step11:Prepare some scallion while waiting. Break up an eg
Step12:When the water in the pot is gone, pour some cooking oil on the blank space in the pot. Turn off the fire. Pour in the egg liquid. Shake the pot quickly. Let the egg liquid spread over the blank space of the pot bottom. Sprinkle with onion. In order to be beautiful, I added some leaves of Tianqi. There's no way to take a picture at this step. The egg liquid solidifies in a few seconds. Be sure to turn off the power before pouring the egg liquid. Use the residual heat to make the egg liquid solidify.
Cooking tips:When we choose Liren to make fried pasta, we must always choose the minimum fire power. When stewing, you can choose medium fire or high fire. Many friends think it's beautiful. They like it very much. They want to cook it too. But they are afraid of the bad taste. Here's a unified tip - 1 because it's open-ended, so the filling should not be too thin. Then there's the question of combination. I used four skins for the biggest one in the middle. It's too big and too thick. Three suits me. As for the meat filling on the dough, some friends say don't spread it all over. Half of it will be more beautiful than this. Let's try. The last question is about frying or steaming. Steaming is recommended. I really like the way I do it. It can be steamed, then fried, and then poured into the egg liquid. 5 about the taste. I think it's not bad. Eat this kind of fried dumpling. I like to dip it in or pour it on. It's delicious. There are skills in cooking.
