Chinese Food
Beef casserole
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I'm tired of all kinds of hot pots. I'll have some different ones. Enjoy the warm winter. I've been thinking about how to combine the firewood fish flowers, kelp buds and tea sauce I brought back from Taiwan for a long time. I'll be surprised by the small ideas.
Cooking ingredients
Cooking Steps
Step1:The big basin is filled with firewood and kelp buds. Prepare the soup base.
Step2:Bring in boiling water. Wait for the taste of kelp buds and firewood flowers to fully separate out. Wait for use.
Step3:Half of tofu is fried and half of tofu is left. Both tastes fuller.
Step4:Chop up the onions.
Step5:Slice the white mushroom.
Step6:Prepare all kinds of side dishes. Cut melon, radish, carrot and potato into thick slices. Cut cabbage into vertical sections. Change mushroom into top flower knife. Cut broccoli into small flowers. Enjoy the side dishes. The best color is the best.
Step7:Cut beef tenderloin into large slices in reverse. Marinate egg white and a little soy sauce.
Step8:Sit on the fire in the casserole. Stir fry chopped onion and mushroom slices with a little cooking oil.
Step9:Turn down the heat. Add the sauce and peanut butter.
Step10:Put cabbage in the pot after the sauce bubbles slightly. Filter the bottom of the soup with a leaky spoon and pour it into the casserole. Bring to a boil over high heat. Add some salt.
Step11:Turn off the fire. Carefully code all kinds of vegetables and beef. You can cook them. The hot pot will boil the water in the cabbage first. It's more fresh and sweet. The bottom of the soup is more rich. The vegetables on the surface will sink slowly. It absorbs the soup. It's natural and delicious.
Step12:Unparalleled delicious dipping sauce - peanut butter with a little water to dissolve. Add tea sauce, a little chili oil and red oil. Soy sauce, salt, chopped green pepper. Come to me if it's not delicious...
Cooking tips:When you fry tofu, you should have a wide oil. When you heat the pan, you should put the tofu under the cold oil. Shake the pan gently to avoid the tofu sticking to the bottom. All the food that sucks up the soup is very beautiful. There are skills in making delicious dishes.
