Cooking Steps

1. 

   Step1:Add ginger powder, cooking wine, salt, chicken essence, egg, pepper powder and leek into minced mea

2. 

   Step2:Make dumpling

3. 

   Step3:Heat the oil (less) and turn off the fire. Drain the dumplings in tur

4. 

   Step4:Add cold water. The water level is more than two-thirds of the dumpling

5. 

   Step5:Cover the pot and cook over low heat for about 10 minutes (the time can be shorter. Just see the water evaporates). Open the lid, sprinkle with chopped green onion and sesame seeds. Gently move the dumplings with the spatula to avoid sticking the pot. If it's not sticky, you don't have to worry about it.

6. 

   Step6:It's ready to eat