Cooking Steps

1. 

   Step1:Chop the lean meat and add in the soy sauce, cooking wine and salt. Put in an egg and mix wel

2. 

   Step2:Add some pepper and scallion to mix. Or mix the seasoning well

3. 

   Step3:Spread 4 pieces of dumpling skin and put the mixed meat in the middl

4. 

   Step4:Cover the dumplings. Roll from one end to the othe

5. 

   Step5:Rolled dumpling

6. 

   Step6:Add oil to the bottom of the pot. Don't fry too much until the bottom is golden. Add a bowl of clear water and boil. Simmer over low heat until the water is dry

7. 

   Step7:Finally, sprinkle the onion on the pot.