Chinese Food

Cooking Steps

1. 

   Step1:Add oil to the hot pot. Spread the oil on the bottom of the pan evenly. Put in the dumplings. The dumplings you buy can be made by yoursel

2. 

   Step2:Pan fry the dumplings over low heat until they are golden at the botto

3. 

   Step3:Add a third of the water. Cover and simmer. Medium heat. Boil the dumplings thoroughly

4. 

   Step4:Add a small amount of water starch, scallion, sesame flavo

5. 

   Step5:It's almost enough for Shuidian powder. There will be crispy skin at the bottom of the dumpling

6. 

   Step6:Out of the po