Cooking Steps

1. 

   Step1:According to my own taste, add some oil, salt, soy sauce and thirteen spices. I am also used to add an egg and some oyster sauce to make the stuffing more viscous. It will not precipitate a lot of water for a long time.

2. 

   Step2:Add some water to medium gluten flour and knead it into a smooth dough.

3. 

   Step3:Divide into equal parts, knead, flatten and roll them into round patches with slightly thick middle and thin edge. Pack in some stuffing. Knead well. Dumplings will not do too much description. The following mainly introduces the practice of ice flowers.

4. 

   Step4:Brush a proper amount of oil in the non stick pot. Medium heat. Place the dumplings. Fry for two minutes. Form a thin layer of hard shell on the bottom of the dumplings.

5. 

   Step5:Mix the flour and water according to 1-10, pour into the pot, cover the pot and fry for about 10 minutes.

6. 

   Step6:When you hear the crackling sound in the pan, it means that the water is dry. You can fry it for another minute to form a crispy bottom.

7. 

   Step7:Finished drawings.

8. 

   Step8:Finished drawings.