Vegetable flavored leek box

leek:400g egg:5 flour:800g 70 ° warm water:350g cold water:200g olive oil (or other edible oil):moderate amount shrimp skin:30g sesame oil:moderate amount https://cp1.douguo.com/upload/caiku/8/2/5/yuan_82e24e7465f935f83252917a90ffc7a5.jpg

Vegetable flavored leek box

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Vegetable flavored leek box

Leek box is a very popular traditional snack in the north. Generally choose fresh leek, egg, sea rice or shrimp skin as the main raw material for the production of food. The box of vegetable filling leek is fresh and not greasy. The skin is golden and crispy. The filling heart leek is crispy and tender. It has rich nutrition and delicious taste. The main thing is that it's very simple. It doesn't take time. It's the food that often appears on my dining table. Every time I cook it, I eat it at the same time.

Cooking Steps

  1. Step1:Put the flour in the basin. Pour in warm water. Stir with chopsticks to form floccules.

  2. Step2:Then pour in cold water. Knead it into a smooth dough by hand. Cover with plastic wrap and wake up for 30 minutes.

  3. Step3:Clean and chop the leeks.

  4. Step4:Knock the eggs into a bowl and break them into liquid.

  5. Step5:Sit on the fire in the wok. Pour some olive oil into the wok. Put in the shrimp skin. Stir fry until fragrant.

  6. Step6:Pour in the egg liquid. Use chopsticks to stir until it is broken. You can stir fry it for a while longer. Stir the eggs until they are scattered and dry.

  7. Step7:Pour some olive oil into the leek pieces. Mix well. Wrap the leek with oil to prevent water from flowing out.

  8. Step8:Pour in the scrambled eggs and mix well. Pour in the sesame oil and mix well.

  9. Step9:Take out the wake-up face, pull it into the dosage and roll it into a circle.

  10. Step10:Put the dough in the palm of your hand. Put the stuffing on it.

  11. Step11:Fold it in half and squeeze it tightly. Then squeeze on the beautiful lace.

  12. Step12:The leek box is wrapped.

  13. Step13:Heat the oil in the electric cake pan. Put it in the leek box. Brush some oil on the surface.

  14. Step14:It's good to turn it over and burn it for a while.

  15. Step15:Finished product.

  16. Step16:Fragrant.

  17. Step17:Finished product.

Cooking tips:1. Hot water and noodles taste more soft. 2. Stir fry the eggs with chopsticks. The eggs are even. 3. The leek needs to be mixed with oil first. In this way, the leek can't come out of the water. There are skills in making delicious dishes.

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Vegetable flavored leek box recipes

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