Chinese Food

Cooking Steps

1. 

   Step1:Wash the streaky por

2. 

   Step2:Mash the meat. I'll stir it by myself. You can also buy it for someone else's blender.

3. 

   Step3:Cut the ginger and garlic. You can also leave the ginger alone. Some people don't like it. I just put a little when I go to the fishy smell. Garlic is used to make juice

4. 

   Step4:Cut scallion

5. 

   Step5:Put the onion in the mince and stir well Then put the seasoning. I don't like salty. It's for your personal tast

6. 

   Step6:I bought dumpling skin in the market. Of course, you can make your own dumpling skin

7. 

   Step7:Let's start the package. I won't give the contract, because I won't look good. Wrap it and put it in the steaming plate. Brush some oil on the plate. It's easy to take it when steaming. It's not sticky. Steam in cold water for ten minute

8. 

   Step8:This is my leftover dumpling skin. It happens that there are bananas at home

9. 

   Step9:Just make dumplings and banana stuffing

10. 

    Step10:This banana dumpling. Fry it

11. 

    Step11:Fried gold is fin

12. 

    Step12:In this sauce, put sesame oil, garlic and Laoganma.

13. 

    Step13:Dinner is read

14. 

    Step14:Steamed dumpling

15. 

    Step15:Fried dumpling

16. 

    Step16:Dumplings. You want to eat like tha