Chinese Food
Boiled dumplings
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Cooking ingredients
Cooking Steps
Step1:Let's take a group photo first. The meat stuffing should have a little fat in it. It's all lean meat stuffing that will be rigid. The pigskin will not be used. Just chop less fat. The best choice is shallot. I'll make do with it if I don't buy i
Step2:Chop up a quarter of the onion and ginger and garlic. Chop up the onion and meat. Add some salt, pepper oil, soy sauce and monosodium glutamate. The amount depends on your taste. Add a protein. Protein. Protein. Stir evenl
Step3:Dumpling ski
Step4:Prepare this before frying the dumplings. Just add a pinch or two of flour to a bowl of water. Mix well (just use five fingers to grasp the point
Step5:Put a little oil in the pot. Don't use too much oil. Turn off the heat and put the buns in. If you think the oil is warm, remove the pot from the fire. Let it cool down and then put the dumplings on. Use a small heat. Light fire. Light fire. Take it up and have a look. Wait until the bottom changes to the focal point you like (the more yellow it gets, the more scorched it gets. If it gets too yellow, it will get bear
Step6:Pour the prepared flour water along the edge when the bottom becomes the desired degree of focus. The water just covers the dumplings. At least two-thirds of the water should also be flooded. When the water in the picture is less, it is not added. If the flour water is not enough, add some water directly. Then the fire can be larger. Cover the pot cover and cook. When the water dries quickly, sprinkle some green onion. Cover the lid and keep it for ten seconds. Open the lid and turn off the fire. When the water is running out, turn off the fire
Step7:When it's a little cold, you can take chopsticks and poke it carefully. When there's a little bubble in the pot, you can turn off the heat. If you feel a little wet in the pot after turning off the heat, you can open fire and fry it for a while. Be flexible
Cooking tips:1 * you can do a few experiments for the first time. That is, you can not waste and accumulate experience. 2 * you can make stuffing more flexible according to your own preferences. This is just a way to do it. 3 * you can do it without a pot cover when there is a little water. It's easy to observe. Don't do it after turning off the fire. No. Don't cover the lid. Otherwise, it's easy to turn off the non brittle 4 * turn off the fire and move it later. Generally, it's easy to get down. Don't rush to get it as soon as you turn off the fire. Especially in the middle of the pot. It's easy to break 5 * after turning off the fire, it's found that the dumplings on both sides of the pot are easy to move, and the dumplings in the middle are still a little wet and can't come down. Then first, take down the dumplings on both sides. If the middle one can't do it, fry it for a while Tips: don't use contact lenses to cut onions and make delicious dishes.
