Chinese Food

Cooking Steps

1. 

   Step1:Put oil in the pot and heat it up. It's OK to have raw dumplings or frozen dumplings. Spread them in without defrostin

2. 

   Step2:Pan fry the bottom to golden brow

3. 

   Step3:If you want something crispy, it's yellow

4. 

   Step4:Pour water in directl

5. 

   Step5:Half the way to the dumpling

6. 

   Step6:Put on the lid, turn the heat to a low temperature and start to simme

7. 

   Step7:When the water is dry, you can eat it directly. If you want to make the bottom net flower, you can mix a small bowl of starch water

8. 

   Step8:Pour evenly into the pot. Don't pour on the dumpling

9. 

   Step9:When there are netting flowers at the bottom, you can turn off the fire and get out of the pot

10. 

    Step10:Loadin

11. 

    Step11:Sprinkle with scallion and sesam

12. 

    Step12:This is the net flowe

13. 

    Step13:Deliciou