Chinese Food
Dumplings with shrimp and salted water
(98928 views)
Glutinous rice makes skin, rich stuffing, strong flavor of spiced flour, fried glutinous rice and salty dumplings. It's such a magical taste. Cantonese also have some thoughts on food research.
Cooking ingredients
Cooking Steps
Step1:Peel and dice the streaky pork.
Step2:Open ocean with hot water after the soft shell. Cut large particles.
Step3:Dice the canned bamboo shoots.
Step4:Mushrooms are soft and diced.
Step5:In a hot pot of cold oil, fry the diced meat until it changes color.
Step6:Stir fry the diced mushrooms and bamboo shoots.
Step7:Season with proper salt, sugar and chicken essence. Drizzle a little soy sauce and color it.
Step8:Before starting the pot, add 5g of five spice powder. Stir evenly, then dish out and cool.
Step9:Blanch the chengmian with 50g boiling water. Knead it into a ball and put it aside.
Step10:Add 80g warm water into the glutinous rice flour and knead it into a ball.
Step11:Mix glutinous rice dough, chengmian dough and lard together.
Step12:Roll the dough into long strips and pull them into 25g small dosage.
Step13:After the preparation is rubbed round, it is flattened, packed with stuffing, and then it is squeezed into dumpling shape.
Step14:The oil temperature shall be at least 40% of the heat (120150 ℃). Turn off the fire and lower the dumplings.
Step15:Soak the dumplings in oil for 35 minutes. When they float, open a fire. Fry them until golden.
Step16:Re fry 12 times for coloring. The time of re fry is not too long. Each time is about 10 seconds.
Step17:Take out and suck up the excess oil.
Step18:This fried dumpling. The skin with glutinous rice taste. The filling with salty and fresh mouth. The door of the new world of dumplings is opened like this.
Cooking tips:1. Kaiyang and Wuxiang powder in the filling are essential. 2. If you don't have lard at home, you can use salad oil instead. But you must add some oil to the dough, or it will break when fried. 3. You don't need to put too much stuffing in the packing. Otherwise, the skin will burst when frying. 4. About 18 ingredients can be used. There are skills in making delicious dishes.
