Cooking Steps

1. 

   Step1:Prepare minced meat, carrot, mushroom, ginger, scallion and dice. Add salt, soy sauce, chicken essence. One egg. Mix well.

2. 

   Step2:Prepare the dumpling skin. As shown in the picture, four pieces are arranged in a word. The dumpling skin is bought by the supermarket. You can dip some water with chopsticks at the place where the two pieces are connected.

3. 

   Step3:Put the stuffing on the skin. Press it evenly with chopsticks. Not too much stuffing. It's easy to explode

4. 

   Step4:Fold up the four sheets as shown in the picture. Squeeze the two ends tightly. Roll up from right to left.

5. 

   Step5:Use chopsticks to dip some water at the end. Use chopsticks to press down the edge. The shape is more beautiful.

6. 

   Step6:Add some cooking oil to the pan. Put the fried dumplings in the pan one by one. Turn on the medium and low heat. Wait until the bottom is fried yellow. Add some water. Cover half of the dumplings. Cover the pan. Fry in medium heat for 7 minutes.

7. 

   Step7:When you hear the noise, turn down the heat. Sprinkle black sesame and some scallion. Cover the pot. Turn off the heat. You can leave the pot after a while.

8. 

   Step8:It's beautiful in color and fragrance. My husband is full of praise. You can try it