Dumplings stuffed with pork and lotus root

front leg meat:500g lotus root:200g raw:moderate amount peanut oil:moderate amount salt:moderate amount chicken essence:moderate amount fuel consumption:moderate amount dumpling skin:500g https://cp1.douguo.com/upload/caiku/a/d/b/yuan_ade778582b98373ad195ed02f30995eb.jpg

Dumplings stuffed with pork and lotus root

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Dumplings stuffed with pork and lotus root

Cooking Steps

  1. Step1:I buy dumpling skin out of the box. I can eat it better if I roll it ou

  2. Step2:Lotus root is olde

  3. Step3:Chop up the lotus root and squeeze it out of wate

  4. Step4:Mix ingredients togethe

  5. Step5:Start making dumpling

  6. Step6:Stick in the middle firs

  7. Step7:Then fold it from both sides. It's OK to fold it three times at one side

  8. Step8:Don

  9. Step9:It's not very nice

  10. Step10:When it's wrapped, steam it in the steamer

  11. Step11:Mix a bowl of di

  12. Step12:You can also fry it in a frying pa

Cooking tips:There are skills in making delicious dishes.

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How to cook Dumplings stuffed with pork and lotus root

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Dumplings stuffed with pork and lotus root recipes

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