Simple pot stickers for Xiaoyu's private kitchen

dumpling skin:20 pork filling:150g kernels:20g green pepper:half red pepper:half yellow pepper:half ginger powder:5g minced garlic:5g chopped green onion:5g salt:1 teaspoon cooking wine:1 tablespoon raw:1 tablespoon sesame oil:1 teaspoon https://cp1.douguo.com/upload/caiku/3/2/7/yuan_328a42f9d748c99760afb3da2e60a167.jpg

Simple pot stickers for Xiaoyu's private kitchen

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Simple pot stickers for Xiaoyu's private kitchen

Pan fried meat dumplings is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you.

Cooking Steps

  1. Step1:Let's mix the meat first. Add corn, onion, ginger and garlic, salt, cooking wine, soy sauce and sesame oil into the pork. Mix well. The stuffing is delicious. Remember to put sesame oi

  2. Step2:Put some water on the edge of the dumpling skin. Make it into an omelet

  3. Step3:First put the diced peppers in a small half, and then fill in the mixed meat.

  4. Step4:Heat the pan with oil. Put in the stickers. Fry for 1 or 2 minutes. Fry until the bottom turns golden.

  5. Step5:Add a small glass of water. It's about one third of the pot paste. Cover it and simmer for 23 minutes.

  6. Step6:Open the lid and drain the sou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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Simple pot stickers for Xiaoyu's private kitchen recipes

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