Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Heat the mini pan and pour in the oi

3. 

   Step3:Add frozen dumpling

4. 

   Step4:Pan fry until golden at the botto

5. 

   Step5:Add half wate

6. 

   Step6:Cover. Simmer for 4 to 5 minutes until dry

7. 

   Step7:Knock the eggs and add some salt. Break them up with chopstick

8. 

   Step8:Pour the egg liquid into the stewed dumpling

9. 

   Step9:Fry over low heat until the egg liquid solidifies. Sprinkle with black sesam