Chinese Food
My fried dumplings with golden rose
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Cooking for lovers is not only love. Our relatives and friends are all lovers. As long as we give them our sincere love That's worth our cooking for them. Let's make a golden rose dumpling on the weekend. There is any doubt in production. Welcome to our official account - the eight Street, the sister's home page, and the author. Note: the dishes are original. The photos and texts are strictly prohibited. If the reprint is required, please note that the official account is transferred from the eight street of the public.
Cooking ingredients
Cooking Steps
Step1:First of all, soak the fungus, wash the sea cucumber, cut them into pieces and reserve the cold oil in the hot pot. After the oil is hot, put the egg liquid and break it up. Cool and reserve and mix the meat stuffing. Add salt, chicken essence, pepper, sugar, raw soy sauce, old soy sauce and coloring, yellow wine and oil consumption in turn. Stir vigorously. Then add a raw egg to lock the flavo
Step2:Stir the meat. Cut the leeks. Put them on one side of the cooking basin
Step3:Mix the leek with sesame oil, so that the leek won't smell. Then mix the leek powder and the meat filling evenly. The meat filling is finished.
Step4:Put four dumpling skins on the chopping board. Press one on and put one o
Step5:Filling in the middl
Step6:Double right to lef
Step7:It's like this after half discoun
Step8:Roll up from left to righ
Step9:A rose is ready.
Step10:A lot of them are ready.
Step11:Add a little oil to the pan without sticking the bottom. Put the fried dumplings into the pan. After the bottom is set, add clear water to 2 / 3 of the fried dumplings. Cover. Wait for the water to dry and turn off the heat.
Step12:The bottom is golden and crispy. I'd like to eat it
Step13:Finished product. Use the weekend to make a copy for the person you love
Cooking tips:1. Soak the fungus. Melt it in warm water and a spoonful of sugar. Put it in the fungus. It can be soaked soon. 2. Add a little salt and sugar when frying the egg. It's tasty and fluffy. 3. There are a lot of leek pesticide residues. After treatment, soak it in the water with baking soda for half an hour. Then rinse it for three times to effectively remove the agricultural medicine and make it delicious.
