Chinese Food
Shrimp skin and leek box
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I haven't eaten the leek box for a long time. I often sell it when I walk across the street. I'm really moved to see my aunt selling it while wrapping it. But after seeing that my aunt has collected the money, I can't even wash my hands and continue to brand it, which makes me stop thinking about it. Today's May Day holiday, I'll do it myself. It's clean, hygienic and appetizing.
Cooking ingredients
Cooking Steps
Step1:Clean and control the water content of leek for future us
Step2:Mix half of the flour with boiling water. Mix the other half with cold water and noodles. Then knead the two noodles together. Cover with plastic wrap and wake up for 30 minutes
Step3:Make stuffing while you are awake. Beat the eggs into a bowl. Add a little salt and some warm water to break them u
Step4:Heat the cooking oil in the pot. Pour more. And the filling will not be refueled. Pour in the egg liquid when it is 80% hot. Stir with chopsticks while pouring. Turn off the heat and cool the egg liqui
Step5:Add the shrimp skin, a small amount of salt, MSG and eggs and mix wel
Step6:When rolling box skin, it is thin around and thick in the middl
Step7:Add cooking oil to the pan and heat it up. Turn down the heat. Put the wrapped leek box on it
Step8:Burn one side to golden yellow. Flip the other side to golden yellow
Step9:Finished product drawing displa
Cooking tips:1. small and medium fire in the whole process 2. do not put pepper, thirteen spices, etc. when filling. It will affect the taste of leek. 3. do not put more salt. It is necessary to consider that shrimp skin is salty and delicious.
