Chinese Food
Fried dumplings with black pepper and scallion
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Liren electric hot pot is fried and boiled. It's nothing to say. Today, let's go through a fried dumpling. If it's not sticky, it's not sticky. Fry it in minutes to make a crispy and fragrant bottom. You can try it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare frozen dumplings and chives.
Step2:Add some salad oil to the electric hot pot. Choose a small heat.
Step3:Then put the dumplings in the pot. Then choose the hot weather.
Step4:Pan fry the top until the bottom tastes good.
Step5:Just like the picture. The bottom is crispy and fragrant.
Step6:Then add some water. Fill to half of the dumplings.
Step7:Fry until juicy. Crispy and fragrant on the bottom. Add some chives.
Step8:Add some black pepper to improve the taste.
Step9:In this way, the crispy fried dumplings with black pepper and scallion are finished.
Step10:You can match it with your favorite sauce. I mix it with vinegar sauce.
Cooking tips:When dumplings are first put into the pot, they should be cooked in a small heat. This way, they are not hot. After all the dumplings are ready, they can be fried in a large heat. Only in this way can the dumplings be fried more evenly. There are skills in making delicious dishes.
